Fruit tea

Ingredients: Cranberry (Vaccinium macrocarpon), Wild apple (Malus communis), Dog Rose (Rosa canina), Blackthorn (Prunus spinosa), European Cornel (Cornus mas), Bilberry (Vaccinium myrtillus), Hibiscus (Hibiscus)

Fruit-teaFruit tea:

  • is a multivitamin and mineral tea which is recommended for the refreshment and enjoyment.
Instructions for use:
Pour 0,5 liters of boiling water over a tablespoon of tea and leave it for 30 minutes to rest and then drain it. Fruits can be eaten. You can drink the tea hot or cold.

Contraindications are not known. Tea is safe to be drunk by children, pregnant women and nursing mothers.

** Fruit tea is a food supplement and can’t be used as a substitute for food.